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Feature Archives
Garden Sage
(Salvia officinalis)
Garden Sage "Why should a man die while sage grows in his garden?"  This 11th century adage attests to the enormous power attributed to sage long before it became best known as a seasoning for poultry.  Since ancient times, sage has been associated with immortality and wisdom.  In fact, reference to a wise man as a "sage" directly stems from the reputation of this herb.  Sage was also long thought to have great curative properties.  Among the maladies traditionally treated with sage preparations are warts, wounds, and even epilepsy.
     Today, sage is primarily grown as a culinary herb and garden ornamental.  While there are numerous species of sage, and scores of decorative cultivars, the common garden age remains the primary plant used for seasoning.  This hardy perennial grows 12-30" tall and tends to spread in a widening clump.  The plant usually bears spires of tubular purple or blue flowers in spring.  The leaves are used either fresh or dried.  Common uses include poultry stuffing and seasoning, breads, omelets, and even fresh in herbal salads.  Plants are available by mail order.


African Blue Basil
(Ocimum basilicum x kilimandscharicum)

This unusual herb is a hybrid between the culinary opal basil and the Camphor Basil of Africa.  It is rare among basils in that it is a tender perennial rather than an annual.  The blue-green leaves are nearly always capped by spires of purple flowers which struggle in vain to produce seed (this is a sterile hybrid).  The camphor scent is not for everyone, but it grows on you.  Plus, the plant is very decorative.  The leaves are a bit camphor for kitchen use, but feel free to experiment! Plants are available by mail order.






Leptosperum
(Leptosperum scoparium)
This bush might not attract much attention but for its striking, profuse display of beguiling pink to purple flowers.  Also known as New Zealand tea tree, Leptosperum is a tender perennial which blooms exuberantly through spring and summer.  The plant can reach heights of 6-10 feet, but can pruned to more manageable size.  It is mainly grown as an ornamental, but the leaves can be brewed into a fragrant tea.

Garden Stepping Stones
Say goodbye to those boring, featureless square blocks of concrete in your yard!  A real garden deserves stepping stones that flatter the natural beauty to which they provide access.  Despite the poor selection at most home and garden centers, there are probably as many different designs of stepping stones with real character as there are nurseries!  Most can only be obtained only by nosing around in expensive catalogs or obscure statutory shops, but many can be made at home with a little elbow grease by buying reusable molds.  The rose design  at right is but one example! One source to consider for unique molds is the Florastone Collection. For further information on making or purchasing stepping stones for your garden, email us!

 Rose Campion
(Lychnis coronaria)
This relative of the carnation grows 2 to 3 feet tall and is best in a sunny location. The flowers are purplish, white or pink and appear during summer. The silvery gray leaves are hairy.  Rose Campion is a wonderful silver plant for any flower, herb or rock garden.







Opium or Bread Seed Poppy
(Papaver somniferum)
Opium Poppy for bread seeds In many politically correct American seed catalogs, this annual is generally referred to as "Bread Seed Poppy."  The beautiful, short-lived flowers produce round seed pods which open at the top when ripe like a salt shaker, making it easy to shake out the small poppy seeds which are widely used in baking breads and pastries.  But the same plant, or at least special varieties thereof, are cultivated in the middle and far east for their unripe pods, not the seeds.  When cut, the green pods ooze a milky sap which is processed to produce opium and similar opiate drugs, both legal and illegal.  In the United States, it is illegal to transport the sap or green plants in interstate commerce or otherwise produce opium, but there is no restriction on the seed, and the plants have been grown by millions of gardeners.  The tall plants add a wonderful show of color in any herb or flower garden, followed by a bountiful supply of delicious poppy seeds. Seeds are available by mail order!

Arugula
(Eruca vesicaria sativa)

Arugula Also known as Roquette, this cruciferous leafy vegetable has strong tasting leaves that are a popular addition to gourmet salads.  They are common in mediterranean markets and spreading to trendy restaurants in the U.S.  The vitamin rich leaves can also be boiled for  spinach like dish.  An annual, the plants grow to 2-3 feet tall and produce white, cross shaped four petal flowers in summer.  Seeds are available by mail order!


Pineapple Sage
(Salvia elegans)
Pineapple Sage This has to be just about my favorite herb plant!  The light green, serrated leaves have an unmistakable scent of pineapple, yet can be used just like garden sage.  The plant is perennial and produces spikes of red flowers in fall.  Unlike most sages, it is sensitive to drought, but will usually come back readily if watered and pruned.  The plant is so pretty you might want to plant it in a prominent spot in the garden even if you don't plan to cook with it. Plants are available for mail order!

Catnip
(Nepeta cataria)
Catnip is legendary as a feline aphrodisiac.  Not all cats have the genetic trait that causes them to go into ecstasy at its scent, but those that do can happily roll around on a plant for hours.  Our brains are wired differently, so we can only experience the pleasure vicariously.
    Still, catnip has been used by humans since at least the time of ancient Rome.  The mint like leaves can make a pleasant herbal tea, which has long been used by herbalists for sore throat and as a mild sedative.  For the adventurous, fresh leaves can be added to salads to add an herbal touch.
    Catnip is a hardy perennial growing 1-3 feet tall.  It produces spikes of small, tubular flowers in summer.  A native of Europe, it has become naturalized throughout North America.  Seeds are available for mail order!

Sweet Woodruff
{Galium odoratum}

This cute, shade loving, spreading perennial appears somewhat delicate, which it is, since it is only a few inches high and sensitive to heat.  The vanilla scented leaves have long been used to flavor punches, especially traditional May Wine in Europe.  The leaves have also been used in some herbal remedies.  In late spring the plant produces delicate white flowers.
 
 


California Poppy
(Eschscholtzia californica)
The State flower of California, the California Golden Poppy is ubiquitous in spring from the California coast all the way to the Mojave Desert. According to legend, early sixteenth century sailors who sailed along the California coast in the 1600's were ecstatic when the saw coastal hills apparently planted with shimmering sheets of gold. Alas, but on putting to shore, the disappointed mariners found only fields of California poppies rippling in the breeze. But what a beautiful flower to behold, even if its gold is but a flowery mirage!  The plant is an annual, which readily re-seeds itself.  The petals are found in shades of orange, and less commonly yellow, red and white.  The flowers close at night and remain closed on cloudy days. Seeds are available for mail order!

Corsican Gourd
(Cucurbita pepo cv.)

These thin shelled, hard gourds are excellent for making painted bowls and other crafts.  They are easy to grow in any sunny area with a long growing season.  The vines can be very large and benefit from trellis support.  If give enough space, the vines can even be grown in a large container.  The gourds vary in size from 6" to 15" in diameter.  Seeds are available by mail order!



  

Stevia - "Sweet Leaf Plant"
(Stevia rebaudiana)

Stevia is an annual herb native to Peru. It has been used as a natural sweetener for centuries and is a common sugar replacement in many countries.   It has virtually no calories and doesn't promote tooth decay!  Unfortunately, the U.S. Food and Drug Administration has yet to approve it for commercial sale as a sweetener in this country, perhaps because of pressure from the sugar and artificial sweetener manufacturers.  However, it is legal to grow and use!  The active compound, Stevioside, is hundreds of times sweeter than sugar.  The leaves of the plant can be used fresh, dried, or ground in powdered form to sweeten beverages and food. Stevia makes a great container plant as it grows about 12" tall. It requires sun with partial shade and is a tender perennial when grown in zones 9 and 10. The plant produces tiny white flowers in the summer (which should be removed to keep the plant growing) and has toothed, alternating leaves like many other members of the mint family, Labiatae.  The plant is best started from seed indoors in a sunny window or under grow lights.

Tricolor Sage
(Salvia officinalis "Tricolor")
Sage, in all it's variety, adds spice and color to the herb garden.  Tricolor sage is one of most attractive and best-behaved culinary salvias.  This beautiful plant shares the same flavoring properties as its more ungainly cousin, garden sage (Salvia officinalis), but has a low, compact, gently spreading quality that works well in the foreground.  This variety does not set true seed, so plants must be propagated by cuttings or divisions.

Nasturtium
(Trapaelolum majus)
Is it an herb or a flower?  It's both!  The flowers and leaves are both edible and provide a peppery addition to any salad. This is an attractive, fast growing flowering herb with unusual round somewhat fleshy leaves.  The flowers range from reds to yellows.  It grows best in cool weather but can stand some heat if it receives frequent watering and some shade. Nasturtiums are annual but readily re-seed.

Rosemary
(Rosmarinus officinalis)
Rosemary is one of the oldest herbs in western culture.  It was highly treasured as a culinary and healing herb in the Roman empire. There are two primary forms: upright, which produces a large bush that can eventually be shaped into a small tree, and creeping, which produces a spreading mound one  to two feet high.  Both varieties have pungent leaves and small spikes of blue flowers.  Rosemary is used for its essential oil and is an excellent herb for breads and poultry.  The tender perennial is easy to grow but may not survive in cold winter areas.

Majoricum
(Teucrium majoricum)

A very attractive perennial ground cover, majoricum is surprisingly difficult to find in nurseries.  The plant only grows a few inches high but rapidly grows to a cover an area 12" - 24" across.  It has mildly fragrant blue gray leaves with short spikes of purple flowers.  The plant is related to Germander and is probably not suitable for kitchen use.  The leaves make a delightful addition to potpourri.  Majoricum is quite drought tolerant once established.  It tends to thrive in sunny, well drained soils.


Hyacinth Bean
(Dolichos lablab)
Attractive, fast growing flowering vine. The plant has compound leaves like beans and purple flowers followed by wide purple pods. Best planted in Spring in most climates, but seed can be stored for several years.  The vine is grown as an annual in most parts of the U.S. but this perennial will live many years in mild winter areas of Zones 9-10.  The vine grows ten feet or more and will quickly cover a fence or arbor.


Garlic Chives
Allium tuberosum has flat leaves with a hint of garlic. It is a tender perennial with clusters of white flowers in Spring or Summer.  (or in winter during La Nina in Southern California, as in photo).  The plant is decorative and easy to grow, and easy to propagate from divisions once established.  These seeds are from I plant I bought at a Vietnamese market in Little Saigon several years ago.

Calendula
Calendula officinalis, also known as Pot Marigold, is an attractive, easy, flowering herb, 12-18" high.  Flowers are single or double, color ranges from pale yellow to orange, and are up to 3" in diameter.  Grown as an annual in most climates but will readily naturalize in almost any sunny location.  Calendula is perennial in warm winter areas (USDA Zones 9-10).  The photo above was taken in mid December in my Southern California garden!
    Calendula is considered a multi-purpose herb.  The flowers are edible and can be used to yield a yellow dye for cloth or hair highlighting.  Traditional medicine uses the flowers for various ailments.  I just use them to add color in the garden!

World's Smallest Tomato This tomato (Lycopersicon pimpinifollium) is only about the size of a pea; up to ten can fit on a teaspoon!  The fruits are sweet and great in salads.  Kids love them and they make a great conversation piece as probably the world's smallest tomato.  They are a variety descended from the original wild tomato of South America

Mexican Bush Sage
Salvia leucantha is a drought tolerant mediterranean garden staple.  The long lived perennial has a bushy habit and blooms profusely much of the year.  The leaves are sword shaped with a distinctive odor.  The plant is related to garden sage but is not edible.  Plants are usually three to four feet tall, and do well when pruned severely after blooming cycles. 

Lamb's Ear:
Great Ground cover
Stachys byzantium
is an unusual perennial herb used mainly as a decorative ground cover.  The leaves are soft and fuzzy to the touch, as suggested by its common name.  Plants are usually under six inches high, except for occasional spikes of purple flowers.  It grows and spreads rapidly with little care.  It is drought tolerant once established.

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